Sugar and Brain Health with Dr. Georgia Ede - Episode 1101
: Episode 1101 - Psychiatrist Dr. Georgia Ede joins Vinnie Tortorich this Friday, and the two discuss biases, variables, epidemiological studies, the relationship between good nutrition and brain health, artificial sweeteners and more. PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club Thrive Market Villa Cappelli DR. GEORGIA EDE Went to medical school in Vermont Did her residency at Harvard for four years Dr. Ede believes that for many, it is easier to believe that saturated fat is what causes fat Not always financial bias Ex: Loma Linda University study (promotes vegetarian diet) found that saturated fats hurt mice (they ignored that also in the higher fat diet was a MUCH greater amount of sugar) Other studies that say meat is bad removed all processed foods at the same time There are no pure studies that say animal foods are bad for your health She believes removing the processed foods is where the money is at Now, Dr. Georgia does not eat plant foods or dairy Fish and other meats Pretty extreme diet In ketosis constantly Insulin has to cross into the brain Your brain can become insulin resistant Then your cells will starve to death when your brain is filled with glucose that can't be broken down Link between sugar consumption and Alzheimer She agrees that these artificial sweeteners are so similar to sugar that your body can't really tell the difference They trick the body into thinking carbs are coming, thereby raising insulin levels Coffee, Dr. Ede believes, can be very helpful for those with head trauma, ADD, ADHD, etc. Stimulant is good! Maybe this is why Vinnie does so well with coffee